Health violations found during South Carolina restaurant inspections raise serious concerns about food safety.
Recent inspections by the South Carolina Department of Agriculture uncovered concerning health violations across several restaurants in Horry and Georgetown counties. Out of 186 inspected establishments, four scored below a passing grade, with one restaurant notably receiving a ‘C’ due to major sanitation issues. A follow-up inspection is scheduled for the end of the week, highlighting the necessity for improved food safety standards in local dining spots.
In the beautiful counties of Horry and Georgetown, South Carolina, it seems like some local dining spots need to step up their game when it comes to health standards. The South Carolina Department of Agriculture (SCDA) recently completed a thorough review of 186 restaurants between January 16 and January 30. What they found is enough to make anyone think twice before biting into that cheeseburger or grabbing a taco!
The SCDA uses a grading scale to rate restaurants, where scores of 88 to 100 are awarded an A, 78 to 87 earn a B, and scores of 77 or below receive a C. Let’s face it, a low grade can really spoil the vibe of enjoying a meal out. During this round of inspections, five restaurants snagged a B grade, and unfortunately, one received a not-so-enviable C.
Four establishments scored below the coveted 88 points, which institutions need to keep customers feeling safe and healthy. Here’s a closer look at some of the offenders:
This eatery was particularly troubling, landing a score of 72. Major violations included:
Additionally, issues with cooled chicken, improperly thawed raw shrimp, and food containers without handles for scooping were noted. A follow-up inspection is set for February 7, which means they better clean up their act!
This taco joint scored a 78 and had its fair share of issues. The person in charge didn’t have a valid food handling certification. More concerning, ready-to-eat food was being stored without date markings, and cooked beef was missing discard times. The salsas weren’t being kept at cooler temperatures, and foods were improperly thawed. Watch out for the follow-up inspection scheduled for February 7!
Also in Myrtle Beach, La Olanchana scored a 79. This place had expired ready-to-eat foods and bulk cheese stored without any labels or dates. Talk about a red flag! Improperly thawed raw beef and dirty equipment were also part of the findings. A follow-up inspection is expected by February 9, and you can bet customers will be watching closely.
In Loris, the Money Saver supermarket didn’t fare any better with a score of 78. Inspectors discovered rodent droppings lurking around, unsealed wood in food-contact cabinets, and dirt on equipment. This kind of discovery is enough to make anyone look the other way when shopping for dinner. A follow-up inspection is required by February 6, and it’s a date they shouldn’t take lightly!
The SCDA is particularly vigilant about restaurants that have chronic issues, especially regarding rodent infestations and expired foods. The findings from these inspections act as a public health notification, underscoring the importance of food safety compliance across our local dining establishments.
So, folks, the next time you’re out and about, keep these insights in mind. Your next meal could be more delightful and, most importantly, safe if you choose wisely!
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