A view of a Chipotle restaurant where food safety has come into question.
A Myrtle Beach woman, Erica Quick, is taking legal action against Chipotle after allegedly experiencing severe food poisoning from a meal. Quick claims that her meal led to hospitalization due to gastroenteritis and is seeking nearly $75,000 in damages. The lawsuit highlights concerns about food safety at popular dining establishments. Quick alleges negligence on the part of Chipotle, citing reckless food safety practices. The community reaction has been significant, emphasizing the need for vigilance regarding food safety.
In a shocking development from Myrtle Beach, a local woman is suing Chipotle Mexican Grill for nearly $75,000 after claiming she became violently ill from a meal she ordered at one of their nearby restaurants. This legal action has raised eyebrows in the community as it highlights the serious concern around food safety in popular dining establishments.
The woman, Erica Quick, alleges that after indulging in a meal featuring beef brisket, brown rice, and pinto beans, she experienced severe symptoms that led to an emergency situation. Within moments of dining, Quick found herself battling intense discomfort, which escalated to a life-threatening condition known as sepsis shock.
Her ordeal took place on September 18, 2024, when she was rushed to Waccamaw Hospital for immediate medical attention. Quick remained hospitalized for two days as doctors worked tirelessly to treat her for gastroenteritis caused by the alleged food poisoning.
The personal injury lawsuit was filed on March 7 in the Common Pleas Fifteenth Judicial Circuit Court. While the specific Chipotle location has not been disclosed, it’s known that there are four restaurants in close proximity: two in Myrtle Beach, one in Conway, and one in North Myrtle Beach. This ambiguity hasn’t deterred Quick from seeking justice.
In her lawsuit, Quick claims that Chipotle sold her food that was in a defective and dangerous condition. She accuses the restaurant of negligence and alleges that they failed to adhere to basic food safety standards. The complaint mentions that the establishment sold food that was potentially adulterated, contaminated, or simply unsafe for consumption.
The suit outlines specific instances of recklessness on the part of Chipotle, such as:
As a result, Quick is not just seeking coverage for her hospital bills and the medical care she has already received but is also pursuing punitive damages to the tune of $74,499.99 due to the pain and suffering she has endured. Compounding her troubles, Quick continues to experience ongoing stomach pain and anticipates needing further medical treatment down the line.
This lawsuit has stirred conversation among residents of Myrtle Beach, many of whom have frequented Chipotle for its tasty fast-casual dining options. The potential health risks associated with foodborne illnesses hit close to home when they learn of incidents like these, bringing the importance of food safety to the forefront of public discussion.
Attempts to contact Chipotle for a statement regarding the lawsuit have gone unanswered, leaving many to wonder how the company will respond to these serious allegations. As the case unfolds, the community is eager to see how the restaurant chain approaches the growing concern over food safety.
While Erica Quick navigates the aftermath of her unfortunate experience at Chipotle, residents are reminded of the importance of being vigilant about the food they consume. Stay tuned as this developing story unfolds and the courtroom drama continues!
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