Myrtle Beach Welcomes New Greek Restaurant Santorini

Interior of Santorini Greek restaurant with olive trees

News Summary

A new Greek restaurant called Santorini is set to open in Myrtle Beach in March 2025, offering authentic dishes, a cozy atmosphere, and elements inspired by the beautiful Greek island. Owners Lav and Kristina Hysa plan to import many ingredients from Greece, ensuring an authentic culinary experience with highlights like grilled octopus and lamb shank youvetsi. This new venture aims to enhance the local dining scene and provide a delightful escape to Greece right in the heart of Myrtle Beach.

Myrtle Beach Gears Up for a Taste of Greece with New Restaurant Santorini

Myrtle Beach is buzzing with excitement as a lovely couple, Lav and Kristina Hysa, are planning to brighten up the local dining scene with their new venture, Santorini. This charming Greek restaurant will settle into the former Beach Cafe space located at 7223 N. Kings Highway, right next to the popular Crane Patch Driving Range. Scheduled to open in March 2025, the Hysas are determined to whisk diners away on a culinary journey to the beautiful Greek island of Santorini.

A Taste of Greece Right in Your Backyard

Lav and Kristina are dedicated to crafting an atmosphere that resonates with the warmth and beauty of Greece. The restaurant is adorned in the classic shades of light blue and white, reminiscent of the iconic buildings found on the idyllic island. But that’s not all—the inside of the restaurant is filled with various house plants that add a sprinkle of nature to the dining experience. Guests can enjoy a glimpse of an outdoor lemon tree and olive tree, along with an array of herbs planted outside. These elements aim to create a lively environment where the aroma of fresh herbs, such as oregano and basil, dances through the air, enticing diners long before they even take their first bite.

Fresh Flavors Straight from Greece

The menu at Santorini is expected to be a carefully curated selection of high-quality dishes that highlight the vibrant flavors of Greek cuisine. Lav has made it clear that many ingredients will be directly imported from Greece itself, ensuring authenticity in their offerings. Think creamy feta cheese, rich olive oil, and fresh sea bass, specifically branzino. With a focus on quality over quantity, the restaurant will keep a small menu, allowing the Hysas to showcase the best of what Greece has to offer.

Exciting Menu Highlights

Food enthusiasts can look forward to indulging in some standout dishes that are bound to leave taste buds dancing. Menu highlights will include grilled octopus, which promises a tender and flavorful experience; lamb shank youvetsi, a comforting dish bursting with rich flavors; and flaming saganaki, a cheeky treat of fried cheese set ablaze right before serving. Each dish is crafted to be savored alongside a delightful glass of wine, ensuring that every meal feels like a celebration.

From Family Recipes to Your Table

The secret behind Santorini’s delicious recipes lies in Lav and Kristina’s roots. Having grown up in Greece, they know precisely which flavors to combine for that genuine taste. The recipes featured on their menu hail from their grandmothers, ensuring an authentic home-cooked experience for every guests. This personal touch aims to make each visit to Santorini not just a meal, but a heartwarming gathering reminiscent of family dinners back in Greece.

A New Chapter for the Hysas

Interestingly, the Hysas are not strangers to the food scene in Myrtle Beach. They are also the proud owners of Zardin Healthy Eatery, a local favorite in Market Common that serves up delicious salads, sandwiches, and fresh-pressed juices. With Santorini, they are branching out to satisfy those cravings for traditional Greek fare. The couple envisions their restaurant as a cozy haven where friends and family come together to share unforgettable meals and experiences.

As the countdown to March 2025 begins, locals eagerly await the arrival of Santorini in Myrtle Beach, where a delightful escape to Greece will soon be just around the corner. Get your forks ready, folks, because a taste of the Mediterranean is on its way!