Thrilling Flavors & New Chefs Stir Excitement as ‘Chef Swap at The Beach’ Returns to Myrtle Beach
Overview
Myrtle Beach, the seaside city premiering stunning coastal attractions, is now bringing back its prized culinary amusement, ‘Chef Swap at the Beach’. The ecstatic series returns with a fresh rhythm for its third season, promising to deliver an apex flavor destination for the gastronomes out there.
The New Season
With the artistry of 16 new and innovative chefs from the Myrtle Beach neighborhood, the Cooking Channel has once again contrived to deliver the esthetic culinary talents spread across the Grand Strand. Bound with seven captivating episodes, the third season of ‘Chef Swap at the Beach’ is all set to season your Saturdays with the rich promise of thrilling new flavors.
Chef Swap at the Beach
The captivating culinary show will strike its opening bell on Saturday, August 17 at 7 p.m. Thereafter, the show will continue to air every Saturday evening with a new episode, bringing audiences closer to the gastronomic flamboyance of the Myrtle Beach area.
The passion for building upon the vibrant culinary scene that flourishes throughout Myrtle Beach is a credential that the third season takes to heart. Serving as a testament to the thriving culinary groundwork, the new season aims to take a leap ahead in showcasing the talent and innovation of the local chefs and the intriguing platform they present.
The Line-up
Myrtle Beach enthusiast, Chef Mason Zeglen, owner of the venerated Milk & Honey Coffee Cafe, and renowned for his previous wins at the Food Network’s “Guy Grocery Games,” will once again embrace the host’s mantle for the upcoming season. Mason’s return signifies a spirited assertion in implying the institutionalized backing for the local culinary panorama, and the immense talent they aspire to bring into the scene.
Each episode of the season will bring two chefs to the scene, swapping kitchens and crafting a new dish for evaluation by the acclaimed judging panel, having industry wizards Dylan Foster and Johanna Wilson Jones.
The New Chefs
The third season has enlisted a group of 16 chefs representing the assorted culinary scene of the Myrtle Beach area. They are as follows:
- Kenny Adams, Wild Wing Golf Course
- Aquib Ahmed, Bombay at the Beach
- Ivan Almeida, Whiskey Roots
- Sundy Barth, International Culinary Institute
- Steve Brown, The Brentwood
- Lauren Clever, Bougie Foodie
- Jef Cornelison, Hot Fish Club
- Kamal Fraser, Caribbean Jerk
- Martin Graham, Pine Lakes Country Club
- Steve Hock, Hippie Henhouse
- Billy Horner, Rustic Table
- Ricky Lang, Gringo Ninja
- Paul Kelly Renault, Chive Blossom
- Jason Trinh, JEM Social
- Charles Unger, International Culinary Institute
- Richard Ward, Ritchie’s General Store & Eatery
A finale episode featuring budding culinary students from the International Culinary Institute alongside experienced chef mentors is also planned for the season, painting a picture of wholesome culinary entertainment for the season.
Conclusion
So, mark your calendars, Myrtle Beach is all set to light up your taste buds every Saturday, delivering a reinvented gastronomic symphony through its chef swapping culinary series, ‘Chef Swap at the Beach.’ Voila, the season of flavors is here! Proudly to be reported by HERE News Network.
