Construction site for Duplin Winery's new kitchen expansion in North Myrtle Beach.
Duplin Winery in North Myrtle Beach plans an exciting kitchen expansion to enhance food offerings for visitors. However, permit delays due to parking concerns have halted progress. In discussions with city officials, the winery is exploring options to address these issues, hoping to satisfy local regulations and enrich the customer experience. Despite the hiccups, there is optimism for the future of this beloved winery, which seeks to elevate its culinary game and contribute to local tourism.
There’s quite a buzz over at Duplin Winery in North Myrtle Beach as they gear up for an exciting kitchen expansion. Situated near the popular Barefoot Landing, this beloved winery is all set to elevate their food offerings and enhance the guest experience. However, there’s a little snag in the works regarding parking that has momentarily slowed down their ambitious project.
In a cheerful announcement made back in January 2025 on their Facebook page, Duplin Winery revealed plans to boost their kitchen area. This expansion aims to bring more delightful culinary options to their patrons who currently only have the choice of cheese dips and crackers to nibble on while enjoying their exquisite wines. It seems visitors at the North Myrtle Beach location have been longing for the same mouthwatering meals served at the winery’s main estate in Rose Hill, North Carolina. With construction already underway and an expected completion date set for mid-March 2025, everyone is eager for the kitchen to come to life.
However, things haven’t been smooth sailing. The City of North Myrtle Beach recently raised eyebrows over potential parking concerns that have temporarily halted the permit for the 195-square-foot kitchen addition. Initially approved on December 31, 2024, the status of this important permit now reads as “Stopped.” It seems as though the city officials are slightly apprehensive that the new addition may increase traffic, making it essential to reevaluate the winery’s parking capabilities to ensure everything aligns with local requirements.
With the roadblock in place, both the city and Duplin Winery have taken to the tables for a sit-down chat to discuss parking adequacy. City officials have suggested the possibility of the winery converting some of its retail space into restaurant space. This might just be the adjustment needed to satisfy the city’s regulations. Until then, Duplin Winery finds itself in a bit of a hold as they cannot move forward with obtaining a certification of completion or bidding for additional inspections until these matters are sorted out.
Morgan Jackson, the General Manager of Duplin Winery, shared excitement about the prospective changes the expansion will bring. With a new layout aimed at enhancing guest engagement, the entrance experience is set to be revamped as well, ensuring a warm welcome for all visitors. It’s reassuring to learn that all existing kitchen equipment will remain intact, and there won’t be a shift in the classification of the business from a winery to a full-fledged restaurant.
As the North Myrtle Beach location of Duplin Winery continues to push forward, the hope is that the enhancements will significantly enrich the customer experience and contribute positively to local tourism. With plans to become a major attraction for visitors in the area, both residents and tourists alike are eagerly anticipating what delicious surprises await them as the new kitchen takes shape. Let’s keep our fingers crossed that the parking puzzle is solved swiftly so we can all indulge in an abundance of tasty treats alongside our favorite wines soon.
In the meantime, patrons can continue to enjoy the charming atmosphere and quality wines that Duplin Winery is known for. It’s just a temporary hiccup, and it seems the future is still bright for this North Myrtle Beach gem!
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