Health inspectors assessing cleanliness and food safety standards in Conway SC restaurants.
The recent restaurant inspections conducted by the South Carolina Department of Agriculture in Horry and Georgetown Counties have revealed alarming health and safety violations at several establishments. Out of 208 inspections, multiple restaurants exhibited concerning practices, including mold in ice machines and improper food storage. Notably, only six establishments scored below 88 points. These findings raise serious concerns about food safety and public health in South Carolina, underscoring the importance of regulatory compliance in the restaurant industry.
The South Carolina Department of Agriculture (SCDA) recently wrapped up a series of restaurant inspections between March 20 and March 28 in Horry and Georgetown Counties. These inspections revealed some quite surprising, and frankly alarming, findings. In total, inspectors conducted 208 restaurant inspections in this busy time frame, leading to some mixed results on health and safety standards.
Unfortunately, several establishments were found lacking in various areas of food safety. Among the concerning violations, inspectors discovered:
Yikes! It’s hard to believe that some of these problems could exist in places where we trust our meals are being prepared safely.
The SCDA evaluates restaurants and gives them a score that ranges from 0 to 100 points. Based on these scores, restaurants receive grades as follows:
Restaurants that have consecutive violations, are under enforcement action, or exhibit imminent health hazards can see their grades drop significantly. Even worse, some may face permit suspensions or revocations.
Out of the 208 inspections, only six establishments received grades below 88 points. Here’s a closer look at some of the key offenders:
Score: 77
Violations included:
On a positive note, Panda Restaurant bounced back and achieved a score of 99 during a follow-up inspection just days later on March 28!
Score: 80
Violations included:
This establishment is set for a follow-up inspection on April 4.
Score: 81
Violations included:
Another follow-up is scheduled for April 4.
Score: 83
Violations included:
They’ll also face a follow-up inspection on April 4.
Score: 85
Violations included:
This one also needs a follow-up by April 4 to avoid possible closure.
Score: 85
Violations included:
They’re on the list for a follow-up inspection by April 3.
The SCDA stresses that maintaining health and safety standards is crucial in food establishments to prevent any hazards to public health. As consumers, it’s essential to be aware of these inspections and the varying levels of compliance in our favorite dining spots. Stay safe, South Carolina!
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